Menu

Crispy rolls stuffed with glass noodles, vegetables, and mushrooms. Served with sweet chili sauce.

Grilled marinated chicken on skewers with peanut sauce and cucumber relish.

Hot and sour soup with shrimp, mushrooms, lemongrass, galangal, and lime leaves.

Shredded green papaya with cherry tomatoes, green beans, peanuts, and chili lime dressing.

Stir-fried rice noodles with egg, bean sprouts, peanuts, and tamarind sauce. Choice of chicken, shrimp, or tofu.

Rich aromatic beef broth with rice noodles, braised beef, morning glory, and bean sprouts. Intense and deeply flavorful.

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet soy sauce.

Wide noodles stir-fried with Thai basil, chili, bell peppers, and your choice of protein.

Stir-fried holy basil with minced chicken or pork, chili, garlic, and a fried egg over jasmine rice. The signature dish.

Wok-fried jasmine rice with lump crab meat, egg, onions, and a touch of curry powder.

Chargrilled marinated pork served over jasmine rice with sweet chili sauce and cucumber.

Coconut green curry with bamboo shoots, Thai eggplant, basil, and your choice of protein. Served with jasmine rice.

Steamed Thai jasmine rice.

Traditional Thai sticky rice.

Flaky pan-fried flatbread.

Classic Thai tea with sweetened condensed milk over ice.

Strong brewed coffee with condensed milk over ice.

Young coconut water served in the shell.

House-made lemonade with lychee syrup.

Sweet sticky rice with fresh mango and coconut cream.

Homemade coconut ice cream with peanuts and sweet corn.

Flaky roti drizzled with sweetened condensed milk and sugar.