Frequently Asked Questions

The most acclaimed dishes are the Green Papaya Salad, Crispy Watercress Salad, Roasted Duck Curry, Crispy Pork with Basil, and Pad Thai. These are consistently highlighted across reviews.

Historically SriPraPhai has been cash only. Multiple reviewers mention this. Check with the restaurant for any recent changes: (718) 899-9599.

Closed Monday and Tuesday. Wednesday–Thursday & Sunday: 11:30am – 9:30pm. Friday–Saturday: 11:30am – 10:00pm.

Yes. Delivery is available through DoorDash and Uber Eats. You can also call (718) 899-9599 for takeout orders.

SriPraPhai does not take reservations — it's first come, first served. Expect a wait during peak dinner hours, especially weekends. The backyard patio helps with overflow during warmer months.

Yes. Vegan options include Jasmine Rice, Sticky Rice, Brown Rice, Mango Sticky Rice, and Fried Banana. Many dishes can be made with tofu, and the Green Papaya Salad can be adjusted. Ask your server about specific modifications.

Take the 7 train to 61st Street – Woodside station. It's about a 5-minute walk from there. The restaurant is at 64-13 39th Ave.

SriPraPhai is very affordable ($$). Most dishes are $10–$18, with generous portions. Expect around $18–$28 per person including a drink.

Yes. SriPraPhai has a lovely backyard garden patio that's open in warmer months. It's one of the highlights of the restaurant.

Start with the Green Papaya Salad ($11) or Crispy Watercress Salad ($14). Pair curries with Sticky Rice ($3). End with Mango Sticky Rice ($9) when in season. Thai Iced Tea ($4) is the classic drink pairing.